Crispy fritters made with mixed vegetables and spices, served with tangy chutney.

Grilled marinated paneer cubes with bell peppers and spices, served with mint sauce.

Spiced potato patties, shallow-fried until golden, served with sweet and spicy chutneys.

Tender chicken pieces cooked in a creamy tomato sauce, served with naan or rice.

Soft paneer cubes simmered in a rich, buttery tomato gravy, perfect with roti.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices, served with raita.

Soft, syrup-soaked balls made from khoya, flavored with cardamom and rose water.

Spongy cheese balls soaked in light sugar syrup, a classic Bengali dessert.

Creamy rice pudding cooked with milk, sugar, and garnished with nuts and cardamom.